Sweet Bama Honey
Pure. Local. Naturally Southern.
Welcome to Sweet Bama Honey, where every drop tells the story of Alabama’s wildflowers, farmland, and hardworking bees. Our honey is raw, unfiltered, and harvested with care — bringing you the natural sweetness of the South, straight from the hive to your table.
Why Choose Sweet Bama Honey?
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🌼 100% Local – Sourced from our run hives in Alabama.
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🍯 Pure & Raw – Never heated or overly processed, keeping all the natural enzymes and antioxidants.
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🐝 Sustainably Harvested – We put bee health first and support pollinator-friendly practices.
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❤️ Community Grown – Proud to serve local families, farmers, and markets.
Our Products
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Wildflower Honey – A golden blend of seasonal blooms. (For Sale Local Only)
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Creamed Honey – Smooth, spreadable, and naturally delicious. (Coming Soon)
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Infused Honey – Unique flavors like cinnamon, lemon, and lavender. (Coming Soon)
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Beeswax Goods – Candles, balms, and more from the hive (Coming Soon)
About Us
Aaron King is a native of Dallas, Texas, and an Awarded Marine Corps Veteran who served in Desert Storm. He is an avid nature enthusiast and businessman.
Aaron is also a recent graduate of the North-South Institute for Agronomy. Aaron is currently working with the Joyful F.A.R.M.S cooperative program, where they grow a variety of vegetables serving the local community and grocery stores. As an experienced beekeeper and farmer, He also offers an educational experience on Beekeeping that is open to the public to attend.
Additionally, Aaron has been a commercial and volunteer beekeeper for the past 7 years. He has assisted several non-profit organizations and private beekeepers, such as “Keith The Bee Man” and Metro Atlanta Beekeepers Association.
Benefits of Honey
All honey starts at the same source. It harvests from a honey beehive. Beekeepers remove the bee frames from their hives and place them in a honey extractor. The extractor spins the frames, releasing the honey so that it drips down to the bottom of the extractor’s drum.
From there, beekeepers filter the honey to remove debris, such as wax or pieces of honeycomb.
Meanwhile, regular honey goes through a pasteurization process, which involves heating the honey to a high temperature to destroy the microorganisms within it.
Pasteurization also turns the cloudy and opaque appearance of raw honey into a smoother and clearer consistency.
The pasteurization process also strips raw honey of many enzymes, minerals, and amino acids. This means that the resulting product lacks many characteristics that make raw honey special.
